The Dominican Republic blends Spanish, African and native Taíno Indian cultures.   The former Spanish & French Colony is distinctive for its beautiful beaches, colorful artwork, amber jewelry, Latin cuisine, and, of course, its national music and dance -- merengue!

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dominican experiences

Altos de Chavón- come to the wedding and you will be in the heart of this architectural masterpiece, a re-creation of a medieval artist village, set high above the Chavón River; and, spend time in the galleries,  museum, shops, restaurants, and nightclubs.
Teeth of the Dog- this golfers paradise, ranked #34 in the world and #1 in the Carribbean, attracts the best to tackle the challenging course.
Merengue- live shows and dance lessons are plentiful.

dominican treats

Mamajuana- thought to be a strong aphrodisiac, the spicy and flavorful punch is a mixture of roots and herbs with rum and wine
La Bandera, or “The Flag”- stewed meat, rice, and red beans; served with fried plantains called “tostones”
Mangú- boiled green plantain
Pasteles en Hojas- tamales wrapped in banana leaves
Sancocho- stew of vegetables and up to 5 meats served with rice and avocado slices
Hand-rolled Cigars- thanks to the Taíno Indians and embargos over Cuba, hand-rolled cigar manufacturing has thrived in the DR